Oozy Chocolate Pudding
I have tried this and it is delicious
It only takes about ten minutes to prepare and can be made using just store cupboard ingredients.
- 85g unsalted butter, melted plus extra for greasing
- 125g plain flour
- 3 tsp of baking powder
- 8 tbsp cocoa powder
- 120g of caster sugar
- 250ml of whole milk
- 2 egss lightly beatedn
- 1tsp vanilla extract
- 185 ligh brown soft sugar.
Preheat the over to 180C, gas mark 4. Lightly grease a 1.25 litre pudding basin. Sift the flour, a pinch of salt, the baking powder and 6 tspon cooa powder into a large bowl, then stir in the caster sugar.
In another bowl combine the milk, melted butter, eggs and vanilla extract then whisk thoroughly into the dry ingredients. Pour the batter into the pudding basin and set on a baking tray.
Mix the brown sugar and remaining cocoa powder. Sprinkle evenly over the batter, then very gently pour 250ml of boiling water over the top of the pudding. Bake for 55 minutes until risen and firm on top. Serve warm with cream or ice cream.
Taken form Waitrose magazine and Bill Granger’s Oozy Chocolate Pudding